If there was one secret to great food, it’s passion. When someone really cares about the food they are serving, it shines through.
This was my first time trying Neapolitan pizza. It’s a thin crust pizza cooked in an old-fashioned wood burning stove that heats up to almost 600 Celsius, for 60 to 90 seconds. This is done to produce a crust that is crispy on the outside yet still moist and chewy.
“Simplicity is beautiful” rings true at Novo.![]()
